"Well ... let me see, braised pork ribs, sweet and sour fish, boiled pork slices, special sauce elbow, shrimp radish cake ..."
There are thousands of delicious foods in the world, and there are many dishes on the Spring Festival table. Why do we particularly want to eat one of them?
I think … because this dish has its unique meaning to you.
In everyone's heart, there is always a dish that impresses you. So which dish do you expect to eat in the new year?
"You put down those plates! Let me do it! "
Laohuotang
@ Pot Pot Pot (25 years old, nurse)
I haven't eaten at home for five or six years. I must go home this year! I'm from Guangzhou, but my mother isn't, so when she makes old fire soup, she always throws all valuable materials into it to cook, which is especially bad! I will make it for my mother this time.
Chinese salad
@ kohlrabi (19 years old, college student)
I ate too much greasy food in the New Year, but I couldn't forget a chopstick spicy cold salad. Therefore, what I look forward to most in the new year is my own cold salad. In the future, I will try to be a good boy and use my food to "conquer" my future wife.
Chinese dumpling
@ Go to the library (19 years old, student)
What I'm looking forward to most is jiaozi, the Chinese cabbage stuffed with pork wrapped by Grandpa. Every New Year, grandpa will find out what a rolling pin is, and then roll bread jiaozi. I'll follow my grandfather, clamoring for jiaozi.
"Grandpa, aunt said you are getting older and older, don't insist on giving us jiaozi. Leave this year's jiaozi to me ~ I'll knead the flour, and I'll prepare the stuffing ~ but I can't wrap jiaozi yet, please teach me again. "
Because of your delicious food, I feel the beauty between people.
Mutton hot pot
Dad from @ (43 years old, others)
At the age of 23, I was forced to stay in Guizhou because of the ticket, and the Guizhou workers who dug coal together took me home for the New Year.
At that time, material conditions were not good. In a remote village, workers asked their daughter-in-law to buy mutton and cook hot pot in order to let me taste the taste of Chongqing in my hometown. I still remember the taste of cabbage and mutton hotpot.
Braised pork
@ salted fish that has been making trouble (18 years old, student)
What I look forward to in the New Year is the braised pork that my neighbor once cooked.
One year, the neighbor's children went out to work and didn't come back for the New Year. The family suggested taking their neighbors to our house for dinner. At this time, the neighbor served a fat and thin braised pork, which was very fragrant. At that time, I especially liked bibimbap with the soup of this dish. Now the person who cooked this dish is gone, but I still miss the taste at that time.
"For those who cook this dish, thank you for making me feel the friendliness of my neighborhood and for meeting such lovely people."
I like food, thank you for remembering.
Sauced beef and beef noodles
@ Jue Jue (19 years old, student)
When my father and I were chasing China on the Tip of the Tongue, we saw the appearance of beef noodles and sauce-flavored beef, and said to my father, "I really want to eat.". As a result, when I came home from school the next day, my father made me sauce-flavored beef and beef noodles.
At that time, I realized that sometimes, the father's love is in front of me, and it is also in this bowl of sauce-flavored beef noodles.
sausage
@ A Feng (18 years old, student)
When I was a child, I grew up in my grandmother's house. I often eat enemas made by my grandparents. When I grow up, I can only eat enema from my grandmother's house in Hubei for the New Year. After the college entrance examination, I went to see my grandmother and watched her hair grow white. I feel that enema has been eaten for many years, and the old people who do enema are much older. Food carries not only the taste, but also the lost years.
"Thank you for preparing an enema for me every year, and I miss your grandmother very much."
Braised ribs soup with jar beans.
@ A Zi Ling (25 years old, corporate employee)
One dish I look forward to every year is braised pork ribs soup with jar beans. My mother did the beans in the jar, and my father smoked the ribs.
I can't go home for the Spring Festival this year, so I need to be on duty. Mom, dad and sister are discussing coming to my unit to spend the New Year with me. They are going to cook sparerib soup with beans for me. By the way, I am so happy to spend the Spring Festival with me! ! !
Although Qian Shan is full of water, I still want to eat your cooking.
Braised pork slices in brown sauce
@ Xiaojiang (33 years old, township civil servant)
I'm still not sure if I can go home for the New Year. What am I expecting? Um ... my mother cooked Sichuan pork. I left home, went to the frontier to be a soldier, went home on vacation as a sergeant, and said to my mother, Mom, I want to eat Sichuan-style pork. Without saying anything, mother went out to buy meat and powder, and then made a whole pot. After finishing, my parents didn't move a chopstick, waiting for me to eat with a smile in their eyes.
Mom, I'll try to get it back during the Spring Festival. I want to eat your Sichuan-style pork.
Laziji
@ Star (14 years old, student)
What I am looking forward to most is the spicy chicken cooked by grandma. Whenever spicy chicken is served on the table, it always makes people salivate. Grandma will specially choose the whole chicken leg for me. For more than ten years. The tender chicken is chewed carefully in the mouth, the juice lingers on the tip of the tongue, and the spicy taste fills the whole mouth. I think grandma loves me. This golden spicy chicken is delicious this year.
Grandma is at home alone. Although she is far away from me, I still want to go back to eat her spicy chicken.
Boiled fish fillet
@ years old (17 years old, student)
I especially like to eat boiled fish fillets cooked by my father, because my father seldom cooks, and I study abroad all the year round, so it is very rare to eat my father's cooking once. I can't forget this dish the first time I eat it.
I haven't seen my father for a long time. I was born to be the kind of person who can't express my feelings, but now I want to tell my father that I miss you and the boiled fish fillets you made by yourself.
Every dish mom cooks.
@ Yang Lei (20 years old, studying at university)
This year is the first year that I don't eat New Year's Eve at home, because I want to go to Macau with my school to participate in the Spring Festival performance exchange between the two places, but what I want most is the food cooked by my mother, which has too many meanings. I can enjoy the hardships of my past life, the joy of coming home from school, the touch of my birthday and the joy of family reunion. ...
Since you are in a foreign land, you can't eat whatever you want ... I hope mom and dad can take care of each other outside, my sister can be happy at home, and our family's hearts will always be together.