People often say: Lotus is a treasure, and autumn lotus root is the most helpful. Lotus root is a common food in autumn and winter, and it has been a favorite food since ancient times. It is not only delicious, but also has a high therapeutic effect. ...

grade

Stewed meat? Home-cooked flavor 1 hour for 5 minutes

How about a novice? 452 people have done it.

Main ingredients? Three people

500 grams of lotus root, 200 grams of peanuts and 3 slices of ginger.

condiments

2 teaspoons of salt, peanut oil 1 teaspoon.

Lotus root and peanut soup steps 1?

Wash peanuts and soak them in water for later use.

Second step

Peel the lotus root, wash and cut into pieces, and put it in the pot with peanuts.

Third step

Add a few slices of ginger, salt and a teaspoon of peanut oil.

Fourth step

Stew soup in a pressure cooker.

Step five

When the pressure cooker is used up, you can cook it.

Step 6

Take it out and you can eat it.

Lotus root peanut soup finished product map

Cooking tips

Add a few slices of ginger to the cold stew of lotus root. Because there are no ribs, it is vegetarian soup. Cooking with a little peanut oil can enhance the flavor. If there is no pressure cooker, you can cook the lotus root and peanuts in a soup pot until they are soft.