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Method for making thick skin with sweet potato powder
Composition details

Sweet potato powder 100g

Appropriate amount of coriander

Appropriate amount of green vegetables

Onion amount

Peanut right amount

Sesame proper amount

Ginger amount

Garlic right amount

The soup bag is suitable.

A tablespoon of Chili powder

Half a tablespoon of pepper

A teaspoon of spiced powder

Appropriate amount of pepper

Proper amount of salt

20 grams of soy sauce

50 grams of vinegar

Proper amount of sugar

Appropriate amount of chicken essence

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Prepare seasonings, mainly including soy sauce, aged vinegar, sugar, stone soup (one bag of chicken soup and one bag of bone soup), salt and chicken essence, Chili powder, pepper powder, pepper powder and spiced powder.

2. Soak the sweet potato powder until soft.

3. The peanuts are crispy.

4. Chop onion, ginger and garlic for later use.

5. One tablespoon of Chili powder, half a tablespoon of Zanthoxylum powder and one teaspoon of spiced powder, roughly according to the ratio of 4: 2: 1, make powder.

6. Pour the oil in the pot and stir-fry the powder on low heat.

7. Stir-fry until fragrant, then pour in onion, ginger and garlic and stir fry.

8. After adding boiling water, add soup. (If not, other thick soup treasures will do, and it is best to hang soup stock. )

9. Add 20g of soy sauce and 50g of vinegar. You can taste the acidity and master it yourself. Vinegar, I used to cook it with cinnamon star anise and pepper, so vinegar is not very astringent and fragrant. )

10. Add some sugar to adjust the taste and sprinkle some pepper on the pot.

1 1. This is a good hot and sour soup. Besides making hot and sour powder, rice noodles are also a good choice.

12. Boiled vegetables

13. After the water is boiled, the sweet potato powder can be scalded for about 50 seconds, not too long or you won't chew your head.

14. Pad with sweet potato powder, pour with hot and sour soup, and sprinkle with cooked sesame seeds, fried peanuts, vegetables and coriander powder.

Tips for making hot and sour powder

Tip: 1, sweet potato powder is the best choice for vermicelli. In fact, it is also good to use rice noodles or noodles to make hot and sour powder and hot and sour noodles.

2, the proportion of powder is very important in the production of soup, with moderate hemp taste and outstanding spicy taste, which can be matched according to my above ratio. Those who like to eat hemp can appropriately increase the amount of pepper powder, but not too much spiced powder, otherwise it will be very bitter.

3, be sure to add broth or soup base seasoning, adding water is very weak.

4, if you like, you can add sour beans according to your personal taste, or mustard tuber is not bad.