I. List of ingredients:
1. List of ingredients for stewed chicken and mushrooms:
* Chicken (500g)
* Dried Tricholoma matsutake (50g)
* dried hazel mushrooms (50g)
* Green pepper (1)
* Dried Chili (moderate amount)
* Onions (moderate amount)
* Ginger (appropriate amount)
* Garlic (moderate amount)
* Soy sauce (medium)
* Soy sauce (moderate amount)
* Salt (appropriate amount)
* Sugar (moderate amount)
* Cooking wine (moderate amount)
* Vegetable oil (moderate amount)
2. Mushroom stewed chicken ingredients list:
* Chicken breast (200g)
* Dried mushrooms (50g)
* Green pepper (1)
* red pepper (1)
* Onions (moderate amount)
* Ginger (appropriate amount)
* Garlic (moderate amount)
* Soy sauce (medium)
* Soy sauce (moderate amount)
* Salt (appropriate amount)
* Sugar (moderate amount)
* Cooking wine (moderate amount)
* Vegetable oil (moderate amount)
Second, the production steps:
1. Preparation steps of stewed mushrooms with chicken:
(1) Wash the chicken, cut into pieces, blanch it with boiling water, and take it out for later use.
(2) Soak the dried Tricholoma matsutake and dried Corylus heterophylla in warm water and wash them for later use.
(3) Clean and cut green peppers, and clean and cut dried peppers, onions, ginger and garlic for later use.
(4) Put oil in a hot pot and cool, add onion, ginger and garlic and stir-fry until fragrant, and add dried pepper and stir-fry until fragrant.
(5) Add chicken pieces and stir-fry until the color changes.
(6) Add the soaked Tricholoma matsutake and hazelnut mushrooms and continue to stir fry.
(7) Add light soy sauce, dark soy sauce, salt, sugar and cooking wine, and stir well.
(8) Add a proper amount of water, turn to low heat and stew for 30 minutes after the fire is boiled.
(9) Finally, add the green pepper pieces, stir-fry evenly, and cook until the green peppers are cut off.
2. Making steps of stewed chicken with mushrooms:
(1) Wash the chicken breast, cut into pieces, blanch it with boiling water, and take it out for later use.
(2) Soak the dried shiitake mushrooms in warm water and wash them for later use.
(3) Wash and cut green pepper and red pepper, and wash and cut onion, ginger and garlic for later use.
(4) Put the oil in the hot pot to cool, and add the onion, ginger and garlic to saute.
(5) Add chicken pieces and stir-fry until the color changes.
(6) Add the soaked mushrooms and continue to stir fry.
(7) Add light soy sauce, dark soy sauce, salt, sugar and cooking wine, and stir well.
(8) Add a proper amount of water, turn to low heat and stew for 30 minutes after the fire is boiled.
(9) Finally, add green pepper and red pepper, stir-fry evenly, and cook until the green pepper and red pepper are cut off.