People who like to eat braised pork like to eat it at any time, but they usually go out to buy it when they want to eat braised pork, which is either too troublesome to do or not done well at all. In fact, it's no trouble to cook braised pork, just because the waiting time is long and the soaking time is long, the braised pork will be more delicious. Cooking braised pork is also very simple, as long as you get started in person, it will become very easy. It's really too expensive to buy one in a braised pork shop. As long as you understand these three questions, you can easily make delicious braised pork. If you want to eat delicious and cheap braised pork, learn to cook it yourself quickly. Anything you want smells good!

First: Do bone soup make brine or broth make brine?

If you want to cook braised pork well, you must know how to cook brine, which is very important. Some people use bone soup to make brine, while others use pork belly stew to make brine, so that the braised pork you want to make is more fragrant. You should use bone soup to make brine. This bone is specially used for bone soup. Therefore, when there are no special bones at home, it is also possible to cook the big bones and pork belly together.

Second: Spiced powder or thirteen spices for seasoning?

Another key to braised pork is seasoning, which is also the key to the success or failure of braised pork. However, some people put spices at will when cooking, and they don't know the five-spice powder and thirteen spices at all, but they think they are spices. Actually, they are very different. Just look at braised pork, you must not add thirteen spices, only five spices powder. If left unchecked, braised pork will feel fat after using thirteen incense.

Third: When should the spices be added? How long does it take to cook?

When making brine, some spices need to be added, so when the taste of brine is almost ripe, the soup will thicken. At this time, the seasoning should be taken out, and no more seasoning can be put. After taking it out, pour some bone soup, add the ingredients that need to be marinated, and simmer slowly. Only in this way can braised pork become very delicious.

Everyone knows these three questions. As long as you understand these three questions, you can easily make delicious braised pork. As long as the brine is ready, anything you want to eat is super delicious!