Waffles, also called egg tarts and tarts. This is a kind of scone, which originated in Belgium and is made by an oven with a special baking tray.

Waffles are the dessert menu. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium.

Ingredients: muffin powder, water, eggs, condensed milk, peanut butter, part of milk, muffin powder 1kg with water or 500g with milk and 500g with eggs.