1. Cut the beef into small pieces and add ginger slices to remove the fishy smell.
2. Wash the beef, cut the carrots and onions into pieces, and put them into a food supplement machine to break them together.
3. Add soy sauce to taste and stir well for later use.
Steamed dumpling skin:
Preparation: 50g flour and 25ml water.
1, add water to flour.
2. Stir the floc with chopsticks.
Step 3 knead dough with gloves
4. Spread the flour on the dough mat to prevent sticking, and continue to knead into smooth dough.
5. Divide 2 doses, cover with plastic wrap and sober up for 25 minutes.
6, continue to knead, divided into four small doses (a ***8).
7. Knead into balls respectively.
8. Press the dough scraper into thin slices.
9. Roll the edge thin with a rolling pin.
10, middle meat stuffing
1 1, wrap it up and tidy it up.
12, cold water steaming 15 ~ 20 minutes.