It is true that green peppers can be immune, dry oil, and do their best. The practice of pork is also colorful, and it can be cooked and stewed. But as far as fried pork is concerned, the best partner is green pepper.
The sword is given to the martyr, and the red powder is matched with the beautiful woman. Yang only loves the little dragon girl and can only marry. Stir-fried green peppers and pork can reach each other's highest value.
Green pepper meets pork, just as Boya met Zi Qi, Jiang Ziya met Zhou Wenwang, and Zhuge Liang met Liu Bei. When you cross the sea, you show your true colors.
Green peppers don't fry meat. What's this called? Something violent? . Pork does not need to be fried with green peppers. What is this called? Ming? Pigs? A dark shot? .
I don't know which generation it is, whether it is on a dark night in a certain month, or on the morning when the wind is dying, or which smart woman. She cut half a catty of pork, picked a dozen green peppers in her garden, lit a raging fire, raised a spatula, and fried the first fried meat with green peppers.
Her hardworking husband couldn't wait to warm a pot of wine. I saw him gently sip a mouthful of hot wine, and Shi Shiran picked up a shiny piece of meat and chewed it carefully. Suddenly, his calm face exudes a strange light, which is an ultimate happiness light. There is an inexplicable smile on the corners of the mouth, which is an infinitely satisfying smile.
Since then, the dish of fried meat with green pepper has spread to this day and benefited a lot.
A long time ago, like dog meat, fried meat with green peppers could not get a big meal. Because its operation method is too simple and its taste is too homely. Against Kong Laoer? Never tired of eating, never tired of eating? An old adage. But in recent years, people in the catering industry have changed everywhere, and the poor have turned over. The dishes that could not be served before were greatly favored by diners, and the fried meat with green peppers took the opportunity to rise and occupied every table in every restaurant. Wu Shan's first peak is coming soon? Posture. As far as Changsha is concerned, there are as many as forty or fifty restaurants with fried meat with green peppers as their specialty or main course.
So which is more authentic? I consulted experts in the circle. Answer:? Does Gezhuang have the brilliance of Gezhuang? . Some fry the meat first and then put the green pepper, and some dry stir-fry the green pepper and then fry the meat with oil. Ingredients can be sliced with garlic seeds, and some can be seasoned with lobster sauce. Some like to smoke old cigarettes, while others like to smoke free cigarettes. Although there is no clear law, it is the same. The choice of main ingredients emphasizes that green peppers should be spicy, pork should be fresh, half fat and half thin, and it is best to eat local pork without feed. The key is to let the original flavor of green pepper and pork penetrate each other. Pork is spicy and green pepper is meat, which blends well and complements each other. You can eat three bowls of rice and half a catty of wine. For diners, delicious food is the last word.
Nangong Hao sighed: delicious delicacies and seafood are disgusting, but not as disgusting as fried meat with green peppers.