About 15 duck gizzards.

Onion amount

Two or three slices of ginger

A dozen prickly ash

A big one.

A small piece of cinnamon

Two fragrant leaves

Two kinds of tsaoko

Two pralines.

liquorice tablet

Two spoonfuls of salt

Appropriate amount of brine

How to marinate duck gizzards with rotten sauce?

Clean the duck gizzard and tear off the fat on the skin.

Add cold water to the pot and boil the duck gizzard?

Go to the foam and clean it.

Put all the spices in the pot except the bad salt water?

Boil a bowl of water for a few minutes.

Add duck gizzards and cook for about 20 minutes.

Soak and cool

fish out

Put it in a bowl and pour in bad salt water that does not need to be soaked overnight (at least 5 hours)

Take out the slices and eat them.

The taste is not enough. Slice and put in marinade for ten minutes.