Prepare ingredients

1 tomato, 1 potato,100g flour and 50g water.

working methods

1. Put flour and water into a kneading bag, knead into dough, relax for 10 minute, put into a noodle machine, sprinkle flour on the table to prevent sticking, and squeeze out noodles.

2. Peel potatoes and tomatoes and cut them into small pieces for later use.

3. Heat the pan, add a little chopped green onion and stir-fry until fragrant, add potatoes and stir-fry until golden brown, add tomatoes and stir-fry to get juice, add 65,438+0 tablespoons of tomato sauce and 65,438+0 tablespoons of soy sauce and stir-fry evenly, pour in a large bowl of water to boil, and put in a noodle cover to stew until the soup is thick and cooked.