Accessories: appropriate amount of oil, salt, pepper, 1 star anise, 1 onion, 1 ginger, 5-spice powder, appropriate amount of sugar, 1 spoon of soy sauce, 2 spoons of soy sauce, and appropriate amount of cooking wine.

1. Cut the cooked beef brisket into pieces.

2. Potato cutter block.

3. Add a proper amount of oil to the wok, saute the allspice powder and onion ginger, add potatoes and stir fry, add soy sauce and light soy sauce and stir fry evenly.

4. Add a proper amount of water.

5. Add beef pieces and cooking wine, bring to a boil, and simmer until the potatoes are cooked.

6. Add salt, a little sugar, and a little light soy sauce to taste as appropriate.

7, pan and plate.