Homemade braised beef

You can make it at home! Zero failures! Cuisine for lazy people.

The condiments are as follows: light soy sauce, bean paste, dark soy sauce, brine bun, ginger, rock sugar, green onions, and wine.

The first step: prepare the ingredients.

1. Poke holes with toothpicks to make them more delicious.

2. Cut the beef tendon into sections.

3. Put beef shank in cold water and add cooking wine + ginger.

4. After the water boils, remove the foam and cook for 5 minutes.

Step 2: Start braised meat.

1. Add a small amount of oil. Add rock sugar and stir-fry over low heat until golden brown.

2. Add seasonings, chili, pox paste, ginger, and stir-fry for 2 minutes until fragrant.

3. Add meat + hot water, the water should cover the meat.

4. Add remaining seasonings (dark soy sauce/light soy sauce/salt/wine).