Method:
(1) Wash and peel apples, cut into diamond-shaped pieces, and coat each apple with a layer of dry flour; Mixing starch with a small amount of water to make juice; Beat the eggs into a bowl, dilute them with water, beat well and add them to the starch.
(2) Dip the apple slices in the egg starch paste and fry the sesame seeds in an exothermic oil pan for later use.
(3) Add water and sugar to the oil and fry it on the fire until golden brown. When the small oil bubbles turn into 5-6 whole bubbles, add the fried apple pieces, stir fry immediately, and put them on the plate.
Features: This dish is very sweet and greasy, and all children like it.
Tip: when pulling apples, you must master the heat and saccharify them well, otherwise you won't see the shredded sugar.
Efficacy: This dish is rich in fat, sugar, iron and other ingredients. In particular, apples have the effects of nourishing the heart, enriching the blood, promoting fluid production to quench thirst, detoxifying and relieving annoyance, strengthening the spleen and regulating the stomach, astringing the intestines and moistening the lungs, which is beneficial to children's disease prevention and fitness.