Ordinary salt is enough, and the materials are as follows

Ingredients: a catty of pig spine (or other parts); 2 teaspoons of salt; Sugar 1 teaspoon; 2 teaspoons of soy sauce; 1 teaspoon of oyster sauce; 2 teaspoons of cooking wine; Grind black pepper 1 teaspoon

Method for making fragrant salty pork bone

1, the pig spine was washed and drained for about half an hour.

2. After drying, add all seasonings, mix well, and refrigerate for more than three hours. In the meantime, they can stir every hour to make the pig spine more delicious.

3. After curing, spread the pork spine evenly on the baking net, preheat the oven, and fire at 170 degrees.

4. Bake the middle layer for about an hour. The drier the better, the weaker the coke, the more fragrant it is. Note that the baking pan or oil pan must be placed at the bottom of the oven.

5. Turn over and bake for half an hour.

6. After an hour, the slightly burnt dry salted pork bones are baked.