As China is a very big country, I will mention Chinese food from eight regions that I like best:
Dim Sum, Guangzhou and Hongkong, South of China.
Literally, it is a delicacy in the south of China, which means drinking tea. So the amount of snacks is very small. Jiaozi, steamed bread, spring rolls, barbecued pork buns, chicken feet, eight-treasure rice and other delicious dishes are famous all over the world.
Fish balls (fish balls), Fuzhou, southeast of China.
This Fujian fish ball tastes simple, but it tastes full. It is often used to make various stews and soups.
Sweet and sour carp (sweet and sour sauce), Jinan, eastern China.
Fried carp, served whole, cut obliquely, served with sweet and sour juice mixed with sweet and sour, rice vinegar, soy sauce, ginger and clove.
Beijing Roast Duck (Beijing Roast Duck), Beijing, Northeast China.
Beijing Roast Duck is a kind of roast duck which originated from Beijing, the capital of China. Beijing roast duck is roasted, and then the duck skin is separated from the duck meat by a pump. Duck skin eating garlic juice with spring rolls is called Chūn bǐng. Beijing roast duck is usually served with seafood sauce.
Dandan Noodles, Sichuan, central China
This is a typical spicy Sichuan fried noodles, made of noodles, minced meat and vegetables. This kind of noodles is very spicy because of the typical Sichuan pepper.
Beef Lamian Noodles (Lamian Noodles)-Lanzhou, northwest of China
Beef Lamian Noodles originated in Lanzhou, northwest of China. This noodle is a traditional food for Hui Muslims in China. Lamian Noodles beef is Lamian Noodles (the origin of Japanese Lamian Noodles and Korean Lamian Noodles). Lamian Noodles is made of handmade wheat from Lamian Noodles. Lanzhou Lamian Noodles contains beef, vegetables and Chili oil.
Urumqi saute spicy chicken in western China.
This dish is made of chicken, pepper, potato, onion, cumin and ginger. Because it is adjacent to Central Asia, this dish can be said to be the combination of Chinese food and Turkish food.