How to make sour garlic moss? Sour and fragrant, it tastes strange. The more you eat, the better it tastes. Today I want to share with you a delicious garlic moss, which is sour and sweet, spicy and salty. The taste is very special, and it also strengthens the spleen and appetizes. The more you eat, the more you love it! Garlic moss is very popular food. Because it is available all year round, it can often be seen on the dining table. But in detail, garlic moss is the best in spring, crisp and tender. Although there are many chemical fibers, they are very tender, so they are not stuffed at all.

What we usually eat, garlic moss, is mainly salty and spicy when it is good, and its taste is generally single. Now mix a compound taste, sweet, sour, spicy and salty, with all four flavors. It may be a bit strange when you first import it, but the more you eat it, the more expensive it becomes. Are you interested? Let's see how this dish is cooked!

Sour and fragrant garlic moss needs food: garlic moss, raw eggs, tomatoes, shallots, ginger slices, vegetable oil, Pixian bean paste, soy sauce, oil consumption, white pepper, salt and monosodium glutamate. The production process is as follows:

The first step is to prepare a handful of garlic moss, a tomato and two eggs in advance. Pick garlic moss, dip it in water, clean it, slightly control the water, sprinkle some salt, and marinate for 10 minute.

Step 2: peel the tomatoes and cut them into pieces; Eggs are made into egg liquid for later use; Chop all ginger slices and shallots; Finally, prepare some Pixian bean paste. Pour an appropriate amount of vegetable oil into the pot, and when the oil temperature is high, pour the egg liquid into the pot and fry it until it is cooked.

Step three, pour the tomatoes into the pot and stir well. After the tomatoes are fried and discolored, add ginger slices, garlic and Pixian bean paste, mix well and stir-fry until fragrant. Pour the pickled garlic moss into the pot, stir-fry it twice, and then add appropriate amount of juice, oil consumption and white pepper until the garlic moss is cooked. (garlic moss must be fried for a while, otherwise it will be a little spicy. )

Finally, add a proper amount of salt and monosodium glutamate to the pot for modulation, and then stir well. Just take out the fried garlic moss and put it on a plate. A delicious sour garlic moss, just do it! Is it simple? Try it right away!