Duck leg

potato

Cooking wine, soy sauce

Oyster sauce, sugar

Dried Chili and ginger

Stewed potatoes with salted duck

Cut the leg of dried salted duck into small pieces, put it in a pot, add water to boil, skim off the floating powder, rinse it repeatedly for two or three times, and drain it for later use. Step 1

Wash potatoes, peel and cut into small pieces, and wash off starch for later use! Ginger Slicing Step 2

Heat the oil in the pan, stir-fry the ginger slices until fragrant, and stir-fry the dried salted duck slices until golden brown. Step three.

Stir-fry a proper amount of soy sauce, cooking wine and oyster sauce, add sugar and stir-fry, add dried Chili, add boiling water just enough to boil dried salted duck legs, turn the heat down for 20 minutes, and then add potatoes 10 minute. Step four.

You can take the juice out of the pot.