1, raw materials: lettuce 1, new prawn 32, garlic 2, ginger 2, green pepper 1, red pepper 1, cooking wine 1 tablespoon, raw flour 1 teaspoon, oil and salt.

2. Wash lettuce, peel off old roots and cut into 1 cm cubes; The fresh shrimps are shelled, decapitated and tailed, and marinated with cooking wine, salt and raw powder for a while; Cut the green and red peppers; Chop garlic and ginger.

3. Sit in the pot, fry the shrimps (as soon as the shrimps change color in the pot, turn off the fire immediately to ensure that the shrimps are fresh and tender) and serve.

4. Leave the bottom oil in the pot, add garlic and ginger until fragrant, then add diced lettuce and stir fry, then add diced green pepper and stir fry evenly. When the diced lettuce in the pot turns dark green, add salt and monosodium glutamate to taste, turn off the fire, and finally add shrimp, depending on the residual temperature in the pot, combine the two flavors. Finally, add shrimp to keep it fresh and tender.