2. Prepare toast slices and cut into strips.
3. Prepare butter and honey.
4. Pour the butter and honey into the pot and heat it with low fire. Stir with a spatula, melt and mix well, then turn off the heat.
5. Put the toast into the pot, dip both sides with butter and honey evenly, and put it into the baking tray (the baking tray is covered with oil paper in advance).
6, oven or air fryer, air frying oven can be, preheat 180 degrees, sprinkle a layer of sugar on the surface before entering the furnace, coarse sugar or fine sugar can be, bake up and down 15-20 minutes.
7. Observe the color. When the toast is brown, it can be baked.