Accessories: oil, salt, soy sauce, beer, pepper, green pepper 100g, garlic, ginger and garlic.
Peasant-style fried pork slices with winter bamboo shoots
1
Slice pork belly.
Please click to enter a picture description.
2
After peeling the winter bamboo shoots, blanch them with boiling water and slice them with cold water.
Please click to enter a picture description.
three
Put a little oil in the pan and fry the pork belly slices.
Please click to enter a picture description.
four
Fried a lot of fat oil.
Please click to enter a picture description.
five
In addition, these are chopped fragrant granules: chopped green pepper, garlic slices, garlic slices and ginger slices.
Please click to enter a picture description.
six
I only used a handful of pepper.
Please click to enter a picture description.
seven
When the oil in the pork belly is boiled, add a handful of pepper and sprinkle with chopped ginger and garlic slices.
Please click to enter a picture description.
eight
Add bamboo shoots and stir fry.
Please click to enter a picture description.
nine
Add proper amount of beer, add salt and stir fry.
Please click to enter a picture description.
10
Add pepper.
Please click to enter a picture description.
1 1
Pour in soy sauce and stir-fry until it tastes good.
Please click to enter a picture description.
12
Add garlic, stir-fry to give the smell of garlic.
Please click to enter a picture description.
13
Turn off the fire.
Please click to enter a picture description.
14
Here we go. This dish is very popular.
Please click to enter a picture description.
skill
Spices can also be increased or decreased according to their own preferences.