1.

Slice the horse meat (beef horizontal, horse straight) and put a little oil.

soybean

salt

Chinese hard liquor

corn starch

Marinate peanut oil for ten minutes.

2.

Cut the green pepper and garlic stalks for later use.

3.

Stir fry separately

pepper

Garlic stalks, season and take out of the pot for later use. My ingredients are a little too caged, the color is not good-looking, and the original flavor of pepper has been lost.

4.

Hot oil, add garlic rice (you can add some dried peppers if you like spicy food) to choke out the fragrance, add marinated horse meat, stir-fry the horse meat a few times, then add side dishes, stir well and then take out the pot.