Ingredients: half a sheep's head with bones.

Accessories: salt 10g, cooking wine 3 tablespoons, pepper 5g, green garlic 3g, onion 2g, ginger 5g, pepper 3g, fragrant leaves 1g, white radish 50g, red dates 3g, cinnamon 3g, star anise1g.

step

1. Wash and cook the sheep's head, put down the radish, add the sheep's head, blanch it 10 minute, pick it up and rinse it with clear water. Please slice the sheep's head. )

2. Take another pot, enlarge half a pot of clear water, put down the sheep's head, and (except sheep's brain) cook wine, onion, ginger, cinnamon, star anise, fragrant leaves, pepper and red dates for 10 minute on high fire and 40 minutes on low fire.

3. Put down the sheep brain and simmer for 20 minutes.

4. Remove cinnamon, star anise, onion, red dates, pepper, chicken essence and salt.

5. Put the chopped green garlic in a big bowl and scoop the mutton soup into the big bowl.

skill

1. Remove fishy smell from white radish.

2. Sheep brain is easy to cook, put it in slowly.

3. This mutton head soup with coriander is also very good.

If there is a seasoning bag, you'd better put all kinds of seasonings in it.