1. Seafood

When traveling to Beihai, the most important thing is of course to eat seafood. Seafood is something that will never be missing from the Beihai people’s dinner table. They are born near the sea, and their ancestors have loved to eat those wonderful gifts from the sea. In Beihai, you can see seafood cooked in a variety of ways, including grilling, steaming, braised, pan-frying, and deep-frying. No matter where you come from or what your taste preferences are, you can find your favorite seafood feast here. When traveling to Beihai, it is recommended to stay in the old town, that is, in the old street area. Not only the food is cheap, but there are many kinds of seafood. If you stay in the Silver Beach area, the food is inconvenient and you can easily get scammed.

2. Sandworms

The unique geographical advantages have made the North Sea sandworms famous all over the world. Sandworms are also one of the specialties of the North Sea. Sandworms are shaped like intestines, also known as sandworms. They live in the sand at the seaside. They are delicious, crispy and tender. They are a specialty of the Beihai area, similar to the sea sausage of the Bohai Bay in the north. Prick the abdomen of the sandworm with a small wooden skewer, clean the sand and internal organs inside the abdomen, and then repeatedly wash the slippery pulp on the surface with water. Serve with green onions and ginger, and fry them quickly over high heat. The color is as white as snow and the mouth is crispy. Sweet and chewy, it is a rare treat. If you have the courage, you can also eat it raw, which is rich in nutrients.

3. Pig's trotter powder

Pig's trotter powder is very popular in the southwest, and it can be found everywhere in Guangxi. The most famous place for making pig's trotter powder is Qinzhou , it belongs to Beihai. Pig's trotters powder is a special snack in Beihai. It is named after pig's trotters as a condiment. It is spicy and refreshing. Pig's trotter powder is made from carefully selected pig front hooves and dozens of precious Chinese medicinal materials. The pig's feet cooked in this way are fat but not greasy, crisp but not hard. The pork trotters soup is delicious, affordable and has a unique flavor.

4. Shrimp cakes

The method of making shrimp cakes is a bit like the fried pancakes that are more common in the Jiangnan area, which is also commonly known as "oil terminal". However, the stuffing inside the "oil terminal" is usually vegetarian food such as shredded radish, but Beihai's shrimp cakes are filled with real shrimps. A thin dough made of flour, with some shrimps inside, then fried in a pan. The shape of the shrimp cakes after coming out of the pot is a bit like a small pot, so you can sprinkle a layer of hot sauce or seasoned chili powder on it. When you bite it, you can taste the crispy shrimp skin and the spiciness of the hot sauce at the same time. The texture is really great.

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