0 1, the evaluation criteria of Michelin-starred chefs are: the quality of raw materials, the integration of cooking skills and tastes, and the consistency between the innovation level of dishes and the cooking level. According to the above requirements, Michelin chefs are divided into three grades according to the star rating.
02, a Michelin chef.
On behalf of the chef in the same kind of food cooking is very good, worth a visit. As a foodie, I definitely want to know where I can eat the dishes cooked by Michelin-starred chefs. In fact, the Michelin chef is not far from us, and you can eat it at Sir Avery's restaurant in Shanghai Peninsula Hotel.
03, Michelin two-star chef
On behalf of the chef's cooking skills, it is worth a detour. How can I put down the dishes cooked by Michelin two-star chefs? We can eat it at Xiyue No.8 and Yubaoxuan in Shanghai, and the price is not very expensive.
04. Samsung Michelin chef
On behalf of the chef, he has unforgettable delicious cooking skills, which is already enjoyed by the soul. It is worth a special trip. It's a pity not to eat. You can go to the Tang Ge Chinese Restaurant in the Langham Hotel Shanghai New World.
Sanxing restaurant
Restaurants appearing in Michelin Guide must obtain at least one knife and fork sign, which is the basic evaluation standard of restaurants in the guide, ranging from the highest five pairs to 1 pair, indicating the comfort of restaurants. This is based on the restaurant's hardware facilities, furniture, services, cleanliness and the maintenance of the surrounding environment. There is a Michelin villain in front of some restaurants, which is a brand of "bibendum Cuisine", indicating that this restaurant is cheap and good.
On this basis, it was selected as Michelin star, from one star to the highest three stars, mainly aiming at cooking standards. The Michelin Guide defines the asterisk as: One star is a particularly excellent restaurant in the same food style; The cooking in Erxing Restaurant is very good, so it's worth a detour. The restaurant that won three stars has unforgettable food and is worth eating by plane. Such restaurants have usually been observed by Michelin for at least a few years. If the standards are kept at a high level, they will eventually get three stars.