Ingredients: a spoonful of salt and oil, a proper amount of dried chili 10 fried chili.

Step 1

Prepare dried peppers and cut them into three equal parts.

Second step

Cut to size as shown in the figure.

Third step

Pour the right amount of oil into the frying pan until it smokes.

Fourth step

Turn off the fire after the oil pan smokes, and when the oil temperature drops slightly, put the dried peppers into the oil pan and fry them with chopsticks.

Step five

Dried Chili peppers expand rapidly in the oil pan, then drain the oil in the pan and sprinkle with a little salt to serve.

Cooking skills of fried peppers

The oil temperature must be high, turn off the fire when it burns to smoke, air it for about two to three minutes, and then put the dried peppers into the pot.