Food and its efficacy:
Homemade menu
Brine chicken's production materials:
Main ingredients:
1 chicken (weighing about 1000g) and 100g refined salt.
Teach you how to cook in brine chicken and how to cook in brine chicken (1). Wash and rinse the chicken, apply refined salt on the inside and outside of the chicken, wrap it in clean white cloth, put it in the refrigerator for 5 hours, take it out, remove the white cloth and wipe off the salt water;
(2) Put the chicken in a steamer, steam it with the belly down for about 25 minutes until cooked, cool it, cut it into pieces and put it on a plate.