Milk 150g water 50g Anjia cream cheese 220g butter 1 10g sugar 80g egg yolk 180g low flour 220g baking powder 8g protein 340g sugar 160g Anjia whipped cream 100g sugar10.

Exercise Steps 1 1 Sending whipped cream requires some preparation before sending whipped cream. Measure100g of whipped cream in a cup. I chose Anjia's animal cream, which I personally feel is better to use. I specially went to Anjia official website to find a real map, which is also for your reference. Beware of fakes. ). Refrigerate at 7- 10℃ for a period of time, about 12 minutes. In addition, it is best to refrigerate the eggbeater and the eggbeater basin. Because the eggbeater will rub and heat when sending, which will affect the sending work, it is best to put an ice pack under the eggbeater basin. Ps: I always couldn't get whipped cream because I didn't do it well. Later, I asked a lot of people to know. If you want to eat delicious food, you have to be in place.

Step 22

After the preparation for whipping whipped cream is completed, you can start whipping whipped cream. Pour the cold whipped cream into the eggbeater. There should be no water or oil in the eggbeater. It should be clean.

Step 33

Beat the whipped cream for the first time, don't add sugar, neither too fast nor too slow, and keep this unpleasant slow speed 1 minute. After one minute, slowly add sugar (about 80g), and then keep the high speed for 2 minutes.

Step 44

Beat the whipped cream until the whipped cream has obvious lines. When the eggbeater is lifted, there will be no cream dripping, and the whipped cream is basically successful. Then you can prepare the cake embryo.

Step 55

The cake embryo made in Qifeng cake embryo making recipe is Qifeng cake embryo (ps: to tell the truth, its texture is the best among all basic cakes). Separate the egg white and yolk of 10 eggs with an egg separator.

Step 66

To make Qifeng cake embryo, pour the separated egg white into an egg beater, and beat it into a rough shape with electric egg beater without sugar.

Step 77

Before adding sugar (total 160g), beat Qifeng cake embryo into coarse bubbles. Add 1/3 sugar first, then turn the electric egg beater to medium-high speed, and beat the coarse egg white into fine foam. Then add 1/3 sugar, and turn to high speed to beat the delicate foam into granules.

Step 88

Finally, add the remaining sugar to make Qifeng cake embryo, and beat the egg white cream with electric egg beater until it is dry and frothy, that is, lift the eggbeater, and the egg white can pull out a short and upright sharp corner. If you don't make it clear yourself, you can go directly to Baidu. If it is Anjia's whipped cream, the color will be yellow. Steal it here, and you'll understand. )

Step 99

After making Qifeng cake embryo protein cream, we began to make egg yolk paste. Put the separated egg yolk and 80g sugar into an egg beater, and stir the egg yolk evenly with a stirring tool until the color of the egg yolk becomes lighter.

Step 10 10

Make Qifeng cake embryo, then add 1 10g butter, 150g milk, 50g water and mashed cream cheese while stirring, and stir well.

Step1111

Making Qifeng cake embryo Next, mix 220g of low flour and 8g of baking powder, sift them into the egg yolk paste with a flour sieve, and slowly stir evenly until the egg yolk paste is smooth and delicate, and no particles can be seen.

Step 12 12

After the egg yolk of Qifeng cake embryo is fooled, add 1/3 protein cream into the egg yolk paste and stir evenly with a rubber spatula; Then add13 egg white cream to the egg yolk paste and stir it evenly with a rubber spatula. Finally, pour all the remaining egg white cream into the egg yolk paste, and fully stir until it is smooth and fine without particles.

Step 13 13

To make Qifeng cake embryo, pour the cake paste into the cake mold (because it is a square cake, the mold is square, but don't care about these details, it is important to understand), gently bite a few mouthfuls on the table, and shake out the big bubbles in the cake paste to prevent the surface of the cake embryo from being smooth.

Step 14 14

After the oven for making Qifeng cake embryo is preheated for 10 minutes, put the cake paste into the middle layer of the preheated oven and bake at 170 degrees for 30 minutes.

Step 15 15

After baking the Qifeng cake embryo, immediately take it out with warm gloves, put it on the table and chew it a few times, then buckle it upside down on the grill. After the cake is completely cooled, it can be demoulded. Next, spread cream evenly on the cake embryo, and then put it in the refrigerator for half an hour.

Step 16 16

Finally, just decorate the surface with cream, mango and grapefruit, and you're done!

Step 17 17

1. In the process of making the most meticulous cheesecake in history, it is difficult to grasp the time of cream. Once excessive, oil and water will separate, so pay more attention to observation. If you accidentally send too much cream, you can add a certain amount of whole milk powder to slightly adjust the state of the cream, but the adjusted cream is not suitable for smearing and decorating cakes. 2. Cheesecake used to be made of Anjia whipped cream and butter. First, because their whipped cream is better than ordinary whipped cream, the shape of whipped cream is relatively stable; Second, because Anjia whipped cream tastes smooth and tastes fragrant after eating; Besides, the raw materials in their home are not artificial, so they feel more comfortable to eat. Oh, it feels better to mix Anjia's butter than the president's. My nose will fall off after baking the cake. Ha ha ha. The reason why Qifeng cake embryo is used for this cheesecake is because I prefer soft and dense cakes. When I first tried Qifeng cake, I was attracted by its light, moist and soft taste. So I recommend it to everyone here. At the earliest time, ordinary cake embryo was used. Although the texture was soft and elastic, it was still not as soft and refreshing as Qifeng cake embryo. Ok, I have said so much. I hope you can make cheesecake successfully. Welcome to leave a message and let me share your joy.