Sanhe noodle is a kind of pasta with unique flavor. It is made of white flour, bean flour and wheat flour through scientific preparation and natural air drying. Also called "three-in-one" and "miscellaneous". It contains a lot of essential protein, amino acids, unsaturated fatty acids, riboflavin, vitamins, minerals and phospholipids.

The cooking is palatable, the bittern and vinegar are delicious, the bean flavor is rich and the flavor is unique. There are two kinds of popular noodles: beef noodles and mutton noodles.

Extended data:

Materials for making mutton offal noodles:

Ingredients: mutton noodles (raw) Chinese cabbage;

Accessories: coriander, ginger, aniseed, fragrant leaves, dried peppers, soy sauce, onion, garlic, cinnamon, soy sauce, etc.

Seasoning: 8 grams of salt, 2 grams of monosodium glutamate and 5 grams of pepper.

1. Slice the mutton in a pot, and separate the fat meat from the lean meat;

2. Add water, two pieces of ginger, one onion, pat the onion before putting it, a little aniseed, and blanch the mutton.

3. Put a small amount of oil in the pot, first stir-fry the sheep oil in the pot to get oil;

4. Stir-fry the oil, add the onion, ginger, garlic and a star anise, and then add a spoonful of bean paste;

5. Stir-fry mutton and mutton offal with red oil until the color is the highest;

6. Add soup, fragrant leaves, cinnamon, dried peppers, one spoonful of soy sauce, two spoonfuls of soy sauce, and a crystal sugar, and simmer for 20 minutes;

7. At this point, wash the vegetables, cut the Chinese cabbage, and chop the parsley and onion.

8. Chinese cabbage drowning;

9. After the noodles are cooked in cold water, put some cooked oil to prevent the noodles from sticking together;

10. Pour the cooked mutton offal into the noodles and add vegetables, coriander and onion;

1 1. Hot and sour mutton offal noodles are ready.

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