The raw materials of mushroom-baked tofu: tender tofu 1 slice, Pleurotus ostreatus 250g, 2 green peppers, appropriate amount of salt and oil, oil consumption 1 tablespoon, onion 1 slice, ginger 1 slice, 2 cloves of garlic, soy sauce 1 tablespoon, and appropriate amount of thickening powder. Practice: 1. 2. Cut the mushroom into two pieces with a knife, cut the tofu into pieces, and cut the green pepper into rings. 3. Heat the oil in the pot and cook it in the military quilt. Generally, the quilt will be fried to golden brown, floated, and picked up to control oil and replenish water for later use. 4. Pour oil into the pot, leave a little oil, add onion, ginger foam and garlic until fragrant, add mushrooms and stir fry, and stir fry Pleurotus ostreatus until fragrant and slightly loose. 5. Add the fried military quilt, pour in half a bowl of water, then pour in soy sauce, boil and simmer. When a small amount of juice remains, add green pepper rings and stir well.
Double pepper minced corn: corn; Pepper; Pepper; Rice wine; Salt; Lean pork; Cassava starch; Monosodium glutamate. Practice: 1, cut the meat into small cubes, add cassava starch, salt and rice wine to marinate10 min; Green pepper and red pepper are pedicled, seeded and diced (standby). 2. In the wok, when it is 70% hot, put the meat in the wok and stir fry with a shovel. When it's almost cooked, add a little red soy sauce, stir fry and remove it for later use.
Sauté ed shredded pork with sauerkraut: kimchi, pork tenderloin, pepper, white pepper, ginger, sugar, oil, rice wine, soy sauce and edible salt. Practice: 1. Wash kimchi with warm water several times, squeeze out water and cut into thin strips; Sliced ginger; Wash and shred peppers; 2. Wash and shred tenderloin, and marinate with rice wine, white pepper and salt 10 min. 3. Add some oil to the cold pot. After burning the oil, add ginger slices and stir fry. Pour in shredded pork and stir fry until the color fades.