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Recommended practice of roasted tofu with spicy cumin
Ingredients: a piece of tofu, onion.

Cumin, Chili powder, sesame, soy sauce, soy sauce, oyster sauce, sugar, black pepper, salt and pepper.

Steps:

1, first mix a portion of barbecue juice, and mix well with a spoonful of cumin+a spoonful of Chili powder+a spoonful of sesame+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of sugar+a spoonful of salt and pepper+a handful of chopped black pepper.

2. Cut the tofu into pieces, spread it on a baking tray and brush it with a layer of sauce.

3. Bake in the preheated oven 180 degrees 15 minutes, and take out the sauce to continue baking 15 minutes.