Potatoes and eggs can be eaten together and made into potato omelets. The practice is as follows:

material

Ingredients: 1 potato and 2 eggs.

Accessories: 2 shallots, corn starch 1 tbsp, salt 1 tbsp, thirteen spices 1 2 tbsp, vegetable oil1tbsp.

1, peeled and shredded potatoes.

2. Add chopped green onion.

3. Beat in the eggs.

4. Add corn starch, salt and thirteen spices.

5. Stir well.

6. Add vegetable oil to the pot, pour in the potato and egg paste, smooth it, and fry on both sides until golden brown.

7. The production is finished.