How to cook stewed red dates with pigskin?

Stewed pork skin with red dates

Cooking and efficacy: Jianpi Fang, Buqi and Blood Fang, Beauty Fang, Qingre Quhuo Fang.

Taste: Sweet technology: stewed pig skin with red dates. Materials: main ingredients: jujube (dry)100g, pigskin 500g.

Teach you how to cook pigskin stewed with red dates and how to cook pigskin stewed with red dates.

1. Scrape the pigskin and slice it;

2. Put the pigskin into the pot and add a proper amount of water;

3. Boil the pot with strong fire and simmer for two hours to form a sticky soup;

4. Add red dates to pigskin soup and stew for one hour.