Classic recipes, home cooking refers to the food we can often cook at home. In fact, there are many home-cooked dishes suitable for us in life. When we cook home-cooked meals, we can experience fireworks like family members and feel warm and secure. Here are some classic cookbooks.

Classic recipes 1 new practice of sweet beans

Silk sweet beans, washed clean (forgot to pat the original sweet beans, ask for help)

Sweet bean shreds

Slice garlic, pork belly and bacon.

Minimum fire, a little oil, first release pork belly and start to oil, then add bacon and garlic to saute until fragrant ~ add shredded sweet beans, stir-fry for 7 minutes, add sugar, soy sauce and red pepper, stir-fry until cooked ~ out of the pot!

Dutch beans should be able to do the same.

Classic recipes, 2 homemade tofu methods

Cut old tofu, pepper, onion and garlic.

Put oil in the pan, fry tofu on both sides with medium and small torches until slightly yellow, and set aside.

Add oil, onion and garlic to a new pot and stir-fry until fragrant.

Add auricularia auricula and pepper and stir well.

Add the fried old tofu and stir well.

Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, and a little salt (you can taste it, and you don't need to add salt if it is salty enough). Stir the starch with half a bowl of water and pour it into the pot.

Stir-fry, out of the pot ~

Classic recipes, 3 steamed patties that children like to eat.

I use this plum head meat to make patties.

Chop three-fat, seven-lean meat or plum head meat into minced meat and beat it with a meat grinder for a few seconds. It doesn't need to be too fine. A thicker one tastes better.

Cut a short section of yam into pieces, and you must wear disposable gloves when peeling. Touching the pores on the back of the hand really itches. The ingredients in this step can be changed into horseshoes, mushrooms, corn kernels and lotus roots. According to personal preference, you can take turns cooking. My baby likes corn, yam and mushrooms best. Hu Aishan is used for invigorating spleen and nourishing stomach. I like porridge, stew and stir-fry.

The seasoning spoon is ordinary porcelain.

Pour minced meat and yam together, add 2 tablespoons of starch (I like to use sweet potato powder from my hometown), 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of peanut oil, proper amount of salt and half a spoonful of sugar. Chop the onion, put it in and stir well, then pour it into a plate and smooth it, add a little water. I like more soup.

For corn stuffing, use half a sweet corn. Buy a corn peeling artifact and peel it in a few seconds.

Condiment collection

After the water is boiled, put it in a steamer and steam 15 minutes.

After steaming, sprinkle chopped green onion on the soul, eat it, it is smooth and tender, and add some soup to bibimbap, which is nutritious for children.

Steamed once every three to five, the child's home cooking.