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Food culture in Kuwait city
Fish is an important daily necessities for Kuwaitis, among which Zubid fish is the most popular, which is considered as one of the most delicious fish species in the world. In Kuwait, many families have pictures of Zubidi fish on their walls, which they are often proud of. They like Chinese food very much. They think Chinese food is the best food in the world. They used to sit on the floor and eat with their hands. But in recent years, influenced by the outside world, many people also use dining tables and chairs. Kuwaitis' eating habits have the following characteristics:

1, pay attention to the beauty of color, fragrance and quality of dishes.

2, the taste generally does not like too salty, love slightly sour, spicy.

The staple food is rice, and we also eat noodles like steamed dumplings.

4. Non-staple foods like beef and mutton, camel meat, chicken, duck, goose meat and eggs; Vegetables such as tomatoes, cucumbers, pumpkins, eggplants, onions, cabbages, potatoes, etc. Seasonings like olive oil, cloves, cardamom, gold powder, coriander and so on.

5. Cooking methods such as cold, burning and frying are better.

6. Chinese food likes Chinese food and Sichuan food.

7. Enjoy sauerkraut, stewed beef, fried shredded beef, crispy chicken, stewed chicken, fried lychee, fried eggplant clip, pigeon eggs with cloud slices, amber peach kernels, steamed fish fillets, hand-grabbed mutton, barbecue and other flavor dishes.

8. Shuijiu likes to drink black tea or green tea. There is coffee in tea, and all alcoholic drinks are forbidden.

9. Fruits like litchi, grapes, bananas, apples, oranges, oranges and so on. In fruit; Dried fruits such as walnuts, raisins and almonds.