Ingredients required: appropriate amount of melon seeds, 2 dried red peppers and 2 green peppers, ginger 1, and a little salt.

Production steps:

Step 1: There is a lot of sediment in the sea melon seeds bought from the market. Soak the sea melon seeds in salt water for a long time and let it spit out the sediment, otherwise it will eat sand when eating;

Step 2: Pour the water soaked in sea melon seeds into the pot. After boiling, put the soaked sea melon seeds in it and blanch it for about six or seven seconds. You can see that the meat inside has become tight, so turn off the fire and take it out immediately;

Step 3: Pour the water out of the pot, boil it dry with high fire, then pour in the right amount of oil, add the dried red pepper, boil it a little, cut the green pepper and ginger, and stir-fry it to give a fragrance;

Step 4: Pour the drained sea melon seeds into the pot, stir fry quickly, add a little salt and light soy sauce to taste, and it can be finished in about one minute.

knack for cooking

1, it doesn't take too long for sea melon seeds to be blanched, and it will be difficult to pick out the meat inside if it is blanched for too long;

2, friends who don't like it very much can not add dried red pepper;

3. In addition to spicy frying, you can also fry with sauce. When the sauce is fried, it is sweet noodle sauce;

4. Generally, the sea melon seeds bought back should be soaked for half a day. If you see that the water is turbid, it means that there is too much sand in it, and it will take about half a day to soak.