Ingredients: 1 potato, 80g pork belly.

Ingredients: 3 cloves of garlic, 3 dried peppers, 1 linear pepper, 1 millet pepper and 0.3 onion.

Seasoning: Pixian bean paste 15g, soy sauce 10g, salt 1 a little, and add cumin powder according to personal taste.

Others: vegetable oil 20ml, clear water 15ml.

Manufacturing steps 1

Shred onion, millet, pepper and green pepper, and put them into Chili rings, garlic slices, potato chips and pork belly.

Making step 2

Add oil to the pan, fry the potato chips until the edges are golden, and take them out.

Making step 3

Pour off the oil (you can keep it for the next plate), add the pork belly and stir-fry until it is slightly burnt, then add the dried pepper, garlic slices and onion and stir-fry until fragrant.

Making step 4

Then put all the ingredients on the side of the pot, add the bean paste and stir-fry the red oil over low heat.

Making step 5

Stir well, pour in soy sauce, pour in potato chips, add a pinch of salt and water, stir well, sprinkle a little cumin and pour in green pepper rings.

Second, cumin barbecue potatoes

Ingredients: 800g potato, 5g salt, 8g cooking oil, 20g oil (stir-fried), 0.5 onion, 8g soy sauce, 5g black pepper 1g, 5g pepper powder, 5g cumin powder, right amount of white sesame, and coriander 1.

Manufacturing steps 1

Cut the onion into small pieces.

Making step 2

Pour oil into the pot, add onion and stir-fry until fragrant. Serve.

Making step 3

Small potatoes are peeled and cut into pieces. Add a little water to the potato pieces, cover with plastic wrap, and microwave 10- 15 minutes.

If there are no small potatoes, you can use large potatoes instead and cut them into small pieces. The power of microwave ovens is different, and the time may be different. Just poke it with chopsticks and the potato will penetrate. You can cook directly with water without a microwave oven.

Making step 4

Take out the potatoes and pour out the excess water. Add salt and oil and stir well.

Making step 5

Add potato pieces and fry over medium heat until golden brown. Remember to turn it over from time to time to avoid frying.

Making step 6

Stir-fry until the potatoes are golden and crisp, add the light soy sauce and stir well. Sprinkle with black pepper, Chili powder, cumin powder, white sesame, chopped coriander and previously fried onion, and mix well.

Cold shredded potatoes

Raw materials:

Two potatoes, one small pepper (which can be changed into green pepper), appropriate amount of Chili oil, appropriate amount of sesame oil, appropriate amount of vinegar, appropriate amount of soy sauce and appropriate amount of salt.

Exercise:

1. Peel potatoes and cut them into filaments.

2. Boil the water, shred the potatoes and blanch quickly, and put a little salt in the water.

3. Then take it out and cool it again, then drain the potatoes and put them on a plate.

4. Cut some morning peppers and put them on shredded potatoes.

5. Put a little soy sauce.

6, put Chili oil

7. Stir well and it's done!