For the sake of us all being 88-year-olds, let’s go back and have a look after get off work.

It is like a travelogue, but it is really difficult to translate.

In front of the back wall of the wine cellar, there is a large table that matches the table. On top of the table is a 6-inch-thick wooden disk with a 1-foot-thick slice of Parmesan cheese and a German Geisser cheese knife glued to the top. It's a bit like discovering a delicious cooking style in a restaurant. There are also several interesting shaped champagne flutes and dark glass wine glasses on the table. At the other end of the table is a stainless steel sink that can be used to clean up after tastings. Above the table are three chandeliers, each 3 feet long. His light boxes are made of curved amber glass, supported by bronze metal frames that extend from the left side of each lamp. These three lamps cast an amber-like glow in the room, enhanced by the white light emanating from the cellar walls. The stone floor is made up of cut brown rocks, separated by white cement. The ground was polished smooth and looked rich. Entering the hotel, on the left side of the lobby, the beautiful floor continues into the dining room and then becomes a 7-foot strip that completely enters the entire right side of the room. Turn left at the end, leaving the restaurant and entering the private dining room.