Preparation materials: cheese, eggs, sugar, low-gluten flour.
1, egg yolk, protein separation, protein should be placed in a clean container without oil and water.
2. Pour the oil into the egg yolk, sift in the flour and stir well. The stirred yolk paste is fine, sticky and particle-free, so that the yolk paste is ready.
3. Add fine sugar to the egg white, send it to neutral foaming at low speed, and lift the eggbeater. The egg white is upright and sharp, as shown in the figure.
4. Pour 1/3 egg white cream into the old yellow paste and stir evenly from bottom to top.
5. Pour all the batter into the remaining meringue and stir evenly from bottom to top.
6. Lead deficiency Pour the cake paste into the rose gold 4-inch hurricane mold in the school kitchen and gently shake out the bubbles. Bake the mold in the middle layer of the oven 150℃ for 35 minutes. After being taken out of the furnace, the mold can be demoulded by inversion and cooling.
7. After the cream cheese is softened with warm water, add powdered sugar and stir by hand until smooth.
8. Add room temperature whipped cream twice and stir until completely uniform.
9. Dig a small hole in the top of the cake and fill it with cheese.
10, the whole cake is coated with cheese, and milk powder can be dipped in the cake with a knife.
1 1, finished product drawing of Xuezhi cake.