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What dishes do students eat?

The dishes students eat include braised chicken with potatoes, stir-fried rapeseed, minced meat and eggplant stew, ham fried rice, homemade tofu, etc.

1. Potato Braised Chicken

Potato Braised Chicken is a classic home-cooked dish with bright color, tender texture, fresh flavor and endless aftertaste. The chicken is fresh and tender, the potatoes are fragrant and delicious, and the rich juice makes people salivate.

2. Stir-fried small rapeseed

Stir-fried small rapeseed is a simple dish, but its taste is unforgettable. After washing the rapeseed, stir-fry it over high heat and add a little salt and minced garlic. It has a refreshing taste and high nutritional value.

3. Eggplant stew with minced meat

Eggplant is a very common vegetable. Eggplant stew with minced meat uses eggplant as the main ingredient, and adds an appropriate amount of minced meat to simmer it slowly. The eggplant is tender and juicy, with rich juice that whets your appetite. It is a delicious and nutritious home-cooked dish.

4. Ham fried rice

Ham fried rice is a simple and nutritious home-cooked dish. Fry the rice until slightly charred, add diced ham, and stir evenly until it becomes golden in color and full of aroma, making it not greasy at all. It is not only nutritious and unique in taste, but also easy to make and suitable for fast-paced life.

5. Home-style tofu

Home-style tofu is classic and simple, rich in soy protein, delicious, light and delicious. Tofu has a fresh and tender texture and a smooth taste. When paired with whole grains such as fried shredded potatoes, it is both healthy and delicious. It is a nutritious home-cooked dish.