Mariko needs to prepare ingredients in the long summer: glutinous rice flour, cooked sesame seeds, chopped cooked peanuts, sugar, bacon and leeks. Rub some cold water to prevent it from sticking if it sticks to your hands when rubbing round. A * * * three steps, the following is the detailed operation:

Step 1: fry rice paste.

Put oil in a hot pot, add water and salt, and turn on a small fire. Pour in sticky rice flour, stir constantly, turn the rice flour to medium heat until crisp, and let it cool.

Step 2: Add the stuffing.

Take a small ball of rice paste, knead it into a hole, add sesame seeds, peanuts, sugar and bacon in turn, and seal and knead.

Step 3: Cook jiaozi.

Boil hot oil, add water, add jiaozi and salt after boiling, and cook for 10 to 20 minutes until the soup becomes milky white, and add chopped leeks.

Summary: The above is about how to do a good job in Mariko in the long summer. I hope it will help everyone.