1, materials: a piece of cooked tripe, appropriate amount of mushrooms, a carrot, appropriate amount of onion, ginger and garlic, a small amount of yellow wine, a small amount of soy sauce and oyster sauce.

2. Slice the cooked tripe, blanch the mushrooms with water and slice the carrots.

3. Put oil in the hot pot.

4. Add onion, ginger and garlic and stir fry, then add carrot and stir fry for a while.

5, add mushrooms and stir fry a few times.

6. Add tripe and stir fry a few times.

7. Add a small amount of yellow rice wine.

8. Add a small amount of soy sauce.

9. Add oyster sauce.

10, stir-fry for two minutes.