1, Yangjiang beef brisket powder
Yangjiang people love to eat beef brisket powder. The vermicelli here is a little special, it looks very light, but it tastes a little tough, especially when it absorbs the fragrant beef brisket juice, which tastes refreshing, and the big beef brisket inside is tough.
2. Yangjiang pig intestines
Pork sausage is a famous dish in Yangjiang, Guangdong. Looks a bit like rice rolls. Wrap bean sprouts, egg skin, shrimp skin, brisket, ham and other ingredients in a whole rice noodle bag. Sprinkle a layer of white sesame seeds on the outside. When eating, cut into small pieces and sprinkle with meaty juice. The taste is salty, soft and tough, and the bean sprouts are crisp.
3. Goose dinner
Goose fried rice is a traditional food in Yangjiang, Guangdong. The meat quality of rice cooked with local old geese is much better than that of ordinary geese. After cooking, sprinkle chopped green onion and coriander and mix well, and you can smell the fresh fragrance and rich sauce flavor of goose. After eating, it has the sweet smell of goose and the sweet smell of rice.
4. Chengcun Oyster
Chengcun Oyster is a specialty of Yangxi County, Yangjiang City, Guangdong Province. The oysters here are big, plump and sweet. It can be fried, simmered, stewed, fried, roasted and boiled, or it can be made into sashimi oysters in restaurants, which can be eaten raw when opened.
5. Yangchun Ziyi cake
Yangchun Free Cake is a famous scenic spot in Yang Chun, Yangjiang, Guangdong. You can eat it in the streets and alleys of Yangchun. It has three traditional flavors, namely taro, yellow sugar and white rice. This kind of cake is not sweet, but salty. It needs seasoning, peanuts and secret soy sauce. It tastes smooth and elastic.