First, the practice of braised mushrooms
material
500g of Lentinus edodes, oyster sauce 1 spoon, Lee Kum Kee braised juice 1 spoon, sugar 1 spoon, a little pepper and a little shallot.
working methods
1. Wash the mushrooms, slice them, blanch them with boiling water and take them out;
2, put a little olive oil in the pot to heat, add the mushroom slices and stir fry for a while, add oyster sauce and stir fry evenly;
3. Add appropriate amount of water, braise in soy sauce, sugar and pepper, and bring to a boil.
4. Turn to medium heat to collect juice and sprinkle with shallots.
Second, the practice of dry stir-frying mushrooms
material
Diced mushrooms, oyster sauce, soy sauce, monosodium glutamate, sugar, yellow wine, black pepper, onion, colored pepper.
working methods
1. First put oyster sauce and soy sauce into a bowl, then add monosodium glutamate, sugar and yellow wine and mix well for later use.
2. Stir-fry mushrooms in hot oil with a spatula until slightly Huang Shi, and sprinkle with a little black pepper.
3. Stir-fry until the black pepper is fragrant, put it in a bowl of juice, and stir fry evenly over high heat.
4. Pour in the onion and stir fry a few times, then add the colored pepper and stir fry.
5. Stir-fry the soup until it is dry, and the soup is adsorbed on the mushrooms.
6. After collecting the soup, stir fry for a few times.
Third, the practice of salt and pepper mushrooms.
material
Mushroom 500g, egg yolk 1, salt, chicken essence, dry starch, flour, salt and pepper powder.
working methods
1. Tear the mushrooms into small strips, wash them and squeeze out the water slightly.
2. Add all other ingredients and adjust the flavor of the seasoning, because there is no need to adjust the extra seasoning after frying. In addition, don't put too much salt, because chicken essence and salt and pepper powder also have some salt.
3. After stirring evenly, the mushrooms will be evenly covered with a layer of paste. At this time, you can fry it in a pot with a small fire and stir it with chopsticks to avoid sticking together.
4. Huang's crispy skin fried with mushrooms can be done. If you don't know much about the oil temperature before, you can reheat the oil and fry it. Take out and drain.
skill
If you diluted the seasoning before, sprinkle some salt and pepper powder evenly on the mushrooms while they are hot (you can also call the salt and pepper mushrooms more sufficient).
Fourth, the practice of mushroom egg rolls
material
3 mushrooms, half a bell pepper, 2 slices of bacon, half a cup of milk, 1/4 cups of flour, 1 tablespoon of butter, chopped black pepper and a little salt.
Egg skin: 2 eggs, 2 tablespoons water, 1/3 teaspoons sesame oil and corn flour (mix water and corn flour evenly, add eggs and sesame oil to break up, pour into an oily pot and fry into thin egg skin for later use).
working methods
1, diced mushrooms, sweet peppers, bacon.
2. Bring the butter to a boil, add (1) and stir fry.
3. Mix milk, flour, chopped black pepper and salt evenly, slowly pour into (2), stir with low fire until paste, and turn off the fire.
4. Take an egg skin, put some stuffing on it and roll it up.