Oyster omelet (pronounced "Oyster omelet" in Minnan and translated into "Oyster omelet" in Putonghua) originated in Quanzhou, Fujian, and is one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan area.

2. Shenhu Shuiwan

Shenhu water pill, also known as fish pill, is round, massive or fish-shaped. It has the characteristics of snow-white crystal, strong expansibility in the pot, tough texture and delicious and delicate entrance. It is made by chopping and mashing the first-class fish such as eel and "Jiala" fish, and mixing it with sweet potato powder.

Step 3 freeze bamboo shoots

Frozen bamboo shoots originated in Quanzhou, Fujian Province, and are a traditional snack with good color and flavor. It is a frozen product made of unique products. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the stargate, the scientific name is Phascolosomaesculenta, and it is two or three inches long.

4. Bowl Boy _

Bowl boy, commonly known as oil onion, is a traditional local snacks in Xiang 'an Maxiang, Fujian. It tastes cool and refreshing, sweet and salty, and has a unique flavor. If you pour a little sauce when eating, it will taste more delicious. _ Quality is non-stick, soft, smooth and elastic.

5, horseshoe crisp

Horseshoe Crisp, nicknamed "Sweet Cake", is a famous traditional snack in Tongan, Fujian. Horseshoe Crisp is a kind of crisp cake baked with flour mixed with various materials. It was originally the court food of the Tang Dynasty, and later spread to the people. Over time, horseshoe cakes in different places have evolved into different fillings, shapes and names.

Step 6 wet the cake

Runbing is a traditional snack in Minnan, Chaoshan and Taiwan Province areas of China. The main raw materials are shredded bamboo shoots, shredded carrots, shredded Chinese cabbage (cabbage and cabbage), leeks, mung bean sprouts, mushrooms, crispy seaweed, pork legs, shrimps and shredded egg skin.

7.pillow cake

Pillow cake is a famous point in Nansheng, Pinghe County, Zhangzhou, Fujian Province, and belongs to tea material dessert. Long strip, about one inch and eight minutes long, similar in size to the little finger, shaped like a pillow, hence the name. It is novel and unique, small and fragrant, and is often used as a gift. Originated in Zhangzhou, Fujian Province, it is a necessary refreshment for people on holidays and a special gift for relatives and friends far away. It was once a palace tribute during Jiajing period of Ming Dynasty.

8. Fried dates

In Xiamen, traditional farmers' stalls and street stalls are filled with stuffing, sweet and salty respectively. Sweet is divided into peanut stuffing and sesame stuffing. Salty taste is made of dried bean curd, leek and minced meat. Dumplings wrapped in stuffing are fried in oil pan and can be eaten after being shaped.

9, fried spiced

Xiamen is famous for its food and wine. Mainly pork belly, cut into rectangular pieces, mixed with sliced flat fish, shallots and water chestnut, mixed with potato powder, monosodium glutamate, soy sauce and spiced powder, then rolled into a stick with bean skin, fried to golden brown, fished out and cut into small pieces, and served on a plate. Dipped in various seasonings, it tastes fragrant, crisp and crisp.

10, sweet potato powder _

The traditional snacks in Tongan, Xiamen are very popular in Xindian Town, Xiang 'an. Cook rice into porridge, mix it with sweet potato powder, put it in a stone mortar, knead the rice and sweet potato powder together, then add water, thicken it, fry it in an iron pan into pancake skin, cut it into vermicelli with a width of two centimeters, and put it in a "dare pot" for cooling. Add enough lard when cooking, add Shanghai oysters, cuttlefish, shrimp and other seafood, and sprinkle some chopped green onion or celery on the surface.