condiments

mutton

200 grams

condiments

fans

1 small handle

salt

Proper amount

Welsh onion

Proper amount

coriander

Proper amount

pepper

Proper amount

five spice powder

Proper amount

step

1. Cut the mutton into small pieces.

2. Boil the water and blanch the mutton.

3. Take out the cooked mutton pieces for later use.

Step 4 prepare green onions and ginger slices

5. add water to the pot, add green onions and ginger slices, and pour in the right amount of spiced powder and pepper.

6. stew until the mutton is soft and rotten

7. Fans soak in advance

8. Add to the mutton soup and cook.

9. Season with salt and serve.

skill

1. I like to blanch in advance, which is more neat and clear than the method of directly boiling soup and skimming the foam.

2. soak the vermicelli in advance, wait until the mutton soup is stewed, then put it in, and it will be cooked soon.

Don't add salt too early, just season it at last.