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Dove 1
condiments
salt
Proper amount
energy
two
verdant
a stick
Chinese wolfberry
Proper amount
The practice of steaming pigeons
1.
Cut the pigeons clean.
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2.
Put the pigeons in a dish and sprinkle a layer of salt evenly on the surface.
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3.
Shred ginger and cut onion into sections.
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4.
Sprinkle chopped green onion and ginger on the pigeon and add some medlar.
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5.
Add some water
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6.
Steam in the prepared steamer for about 40 minutes.
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7.
Take it out and you can start.