First cut the beef into pieces and marinate it with Haitian brand soy sauce and pepper, so that the meat is more delicious.

Second, add the soaked broken rice, add the water of red fermented bean curd, mix well, add the meat and mix well.

Third, steaming.

Note: If you like spiced powder, you can add a little and mix well. No glutinous rice flour!

This is rice for cooking. Soak in cold water for 2-3 hours, then put it on a chopping board and crush it with a rolling pin.

I don't know where you live, but supermarkets like Wuhan have steamed pork rice noodles.

Steamed pork rice noodles should be soaked in cold water first, so it is easy to steam.

Mix well with beef marinated with a little Haitian soy sauce and pepper.

Steamed, yes.

The easiest way to braise beef in soy sauce:

Good beef, cut into pieces, heat the oil in a pan, fry the meat dry, add a little cooking wine, fry it dry, add a little Haitian soy sauce for coloring, add Haitian soy sauce without salt, fry, add water, submerge the meat, boil it, and then use a casserole or iron pan to cook it (keep the water boiling) for 1-2 hours.