Chicken and soup
500 grams
Black bean sprouts
200 grams
condiments
Red pepper
2g
Eight angles
1g
Sichuan pepper
1g
step
1. stew the chicken in the pot 1.5 hours, and let it cool for later use;
2. Pick the roots of black bean sprouts, wash and control water for later use.
3. Stir-fry star anise, pepper and chopped green onion with hot oil in a hot pot. Stir-fry black bean sprouts in Chili, and then add a little salt.
4. Pour the chicken soup and chicken, cook it, and transfer the chicken essence into the pot.
skill
Black bean sprouts contain soap toxic substances and can only be eaten after heating and cooking.