400g flour

40 grams of cooked walnut kernel

40 grams of cooked peanut kernels

20 grams of cooked black sesame seeds.

20 grams of cooked white sesame seeds.

Olive oil or sesame oil or butter will do, 50 ml.

Recipe practice:

1. Prepare ingredients.

2. Put peanuts, walnuts, black sesame seeds and white sesame seeds into the fresh-keeping bag in turn.

Break it with a rolling pin.

4. break it for use.

5. Take a pot. (The small fire is very hot)

6. Add flour.

7. Stir fry slowly and continuously with a small fire.

8. Stir-fry until slightly yellow and smell the wheat.

9. Sieve the flour.

10. After sieving.

1 1. Put the oil in the pan and pour in the oil. Sift the flour into the pot again.

12. Stir-fry until the flour turns brown and wet. When it smells fragrant, add chopped peanuts, walnuts, black sesame seeds and white sesame seeds, and turn off the heat later.

13. After cooling, you can put it in a bottle or carry it with you in a food bag.