Chinese cabbage [Figure] Chinese cabbage is a proper amount of food.

Carrots [Figure] Eat half carrots together.

Corn [Figure] 1 piece of corn vegetable

Pork [Figure] Pork is a proper amount of food.

Proper amount of salt

Peanut oil [Figure] Peanut oil in moderation

Pepper [Figure] A little pepper.

Recipe practice:

Illustration of the practice of cabbage jiaozi 1 1. Prepare the main material.

Illustration of Chinese Cabbage jiaozi 22. Peel carrots and cut them into small pieces, and dice pork.

Illustration of jiaozi 33 Cabbage Practice. Cook the whole cabbage in a pot and take it out.

Illustration of jiaozi's practice of cabbage 44. Break the cooked cabbage piece by piece.

Illustration of jiaozi's practice of cabbage 55. Cook the corn in the pot for a while and take it out.

Illustration of Chinese Cabbage jiaozi 66. Stir-fry diced meat in a pot until it changes color.

Illustration of Chinese Cabbage jiaozi 77. Stir-fry corn and carrots for a while, add salt and pepper, stir well, turn off the heat and serve.

Illustration of Chinese Cabbage jiaozi 88. Stir-fried stuffing.

Illustration of Chinese Cabbage jiaozi 99. Take a cabbage leaf, scoop a spoonful of stuffing, and then fold it in half.

Illustration of Chinese cabbage jiaozi 10 10. Packaged Chinese cabbage jiaozi.

Illustration of jiaozi's practice Chinese cabbage 1 1 1. Put it in a water pot, cover it, and simmer for 10 minutes.

Illustration of the practice of cabbage jiaozi 12 12. Steamed cabbage jiaozi.

Illustration of the practice of cabbage jiaozi 13 13. Serve with your favorite sauce.